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Best hydrometer for homebrewing beer and wine: Amazon picks

Hydrometer scale type (triple scale versus specific gravity only), measurement range for beer versus wine versus distilling, included test jar, whether a correction chart for temperature adjustment is included and whether a refractometer is preferred over a hydrometer determine which gravity measurement tool suits homebrewing.

By Pickspry EditorialUpdated 4 picks


The short answer

Triple Scale Deluxe Homebrew Hydrometer at $8 is the best hydrometer for most home brewers: the triple-scale glass tube shows specific gravity, potential alcohol percentage and Brix sugar content simultaneously in a single reading, the included 14-inch plastic test jar holds enough wort or beer for an accurate reading without wasting a full sample and the measurement requires no power source or calibration.

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Quick picks

How we chose

Gravity measurement tools are evaluated by measurement type (glass hydrometer versus optical refractometer versus digital refractometer), scale readability, sample size required, temperature correction method, calibration frequency and price. Specs from manufacturer product pages. We did not test these products.

The picks, in detail

4 picks reviewed
01
Best hydrometer for most home brewers
Generic homebrew supply Triple Scale Deluxe Homebrew Hydrometer

Triple Scale Deluxe Homebrew Hydrometer

Brand: Generic homebrew supply

Best for

Home brewers who want a standard glass hydrometer for measuring original gravity before fermentation and final gravity after fermentation to calculate actual alcohol content, where the triple scale design shows specific gravity (1.000 to 1.170), potential alcohol percentage (0 to 20 percent) and Brix (0 to 40 degrees) on a single scale.

Skip if

Measuring gravity during active fermentation without removing a sample from the fermenter is needed. A glass hydrometer requires pulling a sample of beer into a separate test jar, which opens the fermenter and pulls approximately 100 to 150ml of beer from the batch. A refractometer (Brix optical) requires only 1 to 2 drops and can be used on boiling wort before fermentation. After fermentation begins, alcohol in the beer affects refractometer readings and requires a correction calculation; a hydrometer remains accurate throughout fermentation without correction.

Triple Scale Hydrometer uses a sealed glass float containing a paper scale printed with three measurement columns. The hydrometer is placed in a sample of wort or beer in the test jar, and the reading is taken at the meniscus level (where the liquid surface meets the hydrometer scale). The included test jar holds approximately 200ml. Temperature correction: the hydrometer is calibrated at 60F; readings at other temperatures require a correction factor (add approximately 0.001 to specific gravity for every 10F above 60F).

Triple scale hydrometers are a generic homebrewing supply item produced by multiple manufacturers and sold under homebrew brand names.

At $8, the triple scale hydrometer is the most affordable gravity measurement tool in this guide.

Specifications

Specifications for Triple Scale Deluxe Homebrew Hydrometer
ScalesSpecific gravity, alcohol, Brix
Range1.000 to 1.170 SG
Test jarIncluded (14 inches)
Calibration temp60F
Price$8

Specs from Triple scale hydrometer homebrewing beer wine specific gravity potential alcohol Brix, test jar Amazon search

02
Best refractometer for homebrewing
Hanna Instruments Hanna Instruments HI96811 Brix Digital Refractometer

Hanna Instruments HI96811 Brix Digital Refractometer

Brand: Hanna Instruments

Best for

Home brewers who want to check wort gravity on the boil with a 1 to 2 drop sample rather than pulling a full test jar sample, where Hanna HI96811 uses an automatic temperature correction (ATC) digital refractometer that measures 0 to 30 Brix with built-in temperature correction and eliminates the manual temperature chart lookup of optical refractometers.

Skip if

Gravity measurement after fermentation begins is the primary use. Digital and optical refractometers read Brix in unfermented wort accurately, but once fermentation begins and alcohol is present, refractometer readings require an alcohol correction formula to convert to actual specific gravity. The glass hydrometer remains accurate throughout fermentation without correction calculation. Use a refractometer for boil-time checks on wort, then switch to the hydrometer for post-fermentation gravity readings.

Hanna HI96811 uses an LED light source and photodetector to measure the refractive index of the wort sample. The built-in ATC circuit automatically adjusts the reading for sample temperature between 50F and 86F. The digital display shows Brix to one decimal place. Calibration uses distilled water (should read 0.0 Brix). The unit runs on 3 AAA batteries.

Hanna Instruments is a Rhode Island analytical instrument manufacturer established in 1978. They produce refractometers, pH meters and conductivity meters for laboratory and food production use.

At $90, Hanna HI96811 is the best value digital ATC refractometer in this guide.

Specifications

Specifications for Hanna Instruments HI96811 Brix Digital Refractometer
TypeDigital refractometer
Range0 to 30 Brix
TemperatureAutomatic correction (ATC)
Sample size1 to 2 drops
Price$90

Specs from Hanna HI96811 digital refractometer Brix beer wort specific gravity 0-30 percent, ATC Amazon search

03
Best optical refractometer for homebrewing
Generic homebrew supply Brix Optical Refractometer with ATC

Brix Optical Refractometer with ATC

Brand: Generic homebrew supply

Best for

Home brewers who want the fastest gravity check on boiling wort at a low price, where an optical ATC refractometer uses ambient light through a prism to show the Brix measurement in a field-of-view scale without batteries, and requires only 1 to 2 drops of wort from the boil to provide a reading in 2 seconds.

Skip if

Digital display is required. Optical refractometers use a visual scale that requires holding the prism up to a light source and reading where the scale boundary falls in the eyepiece. In bright outdoor light this is easy; in dim indoor environments, reading the scale accurately can require additional lighting. The Hanna digital refractometer eliminates the visual reading difficulty at higher cost.

Brix Optical Refractometer uses a glass prism and an internal scale viewed through an eyepiece. Place 1 to 2 drops of wort on the prism plate, close the cover plate and hold up to light. The ATC bimetallic strip automatically adjusts the scale for temperatures between 50F and 86F. Calibrate with distilled water before each session by adjusting the calibration screw until the scale reads 0.0. The refractometer requires no batteries and no power source.

Optical Brix refractometers are a generic instrument produced by multiple manufacturers and sold under multiple brand names for homebrew supply and agricultural use.

At $20, the optical ATC refractometer is the best value no-battery gravity measurement tool in this guide.

Specifications

Specifications for Brix Optical Refractometer with ATC
TypeOptical (no battery needed)
Range0 to 32 Brix
ATCAutomatic temperature compensation
Sample1 to 2 drops
Price$20

Specs from Brix optical refractometer ATC homebrewing beer wort 0-32 Brix scale, prism Amazon search

04
Best digital hydrometer
Anton Paar Anton Paar EasyDens Digital Density Meter

Anton Paar EasyDens Digital Density Meter

Brand: Anton Paar

Best for

Serious home brewers and small craft producers who want laboratory-grade specific gravity measurement to two decimal places without temperature correction calculations, where Anton Paar EasyDens uses an oscillating U-tube density measurement method (the same principle as laboratory density meters) that provides automatic temperature compensation and direct specific gravity readout to four decimal places.

Skip if

Budget under $100 is the requirement. Anton Paar EasyDens at $200 is the most expensive measurement tool in this guide by a significant margin. For home brewers calculating ABV to general accuracy (within 0.5 percent), the $8 glass hydrometer provides sufficient accuracy. Anton Paar's advantage is four-decimal-place accuracy with automatic temperature compensation and elimination of reading-error inherent in floating a hydrometer in a test jar. For competition brewing where exact ABV documentation is required, the Anton Paar provides professional accuracy.

Anton Paar EasyDens uses an oscillating U-tube sensor: a U-shaped glass tube is excited to oscillate at a natural frequency, and the oscillation frequency changes with the density of the liquid inside the tube. The meter calculates density from the oscillation frequency and compensates for sample temperature automatically. The 2ml sample size minimizes beer waste. The readout displays specific gravity, Plato (degrees) or density in g/cm3.

Anton Paar is an Austrian analytical instrument manufacturer established in 1922, producing precision density meters, refractometers and viscometers for laboratory and industrial use.

At $200, Anton Paar EasyDens is the best value laboratory-grade digital density meter in this guide.

Specifications

Specifications for Anton Paar EasyDens Digital Density Meter
TypeDigital oscillating U-tube
Accuracy0.0001 g/cm3 density
TemperatureAutomatic compensation
Sample size2ml
Price$200

Specs from Anton Paar EasyDens digital density meter beer wine specific gravity alcohol content, brewing Amazon search

Gravity measurement tool comparison

Product Type Accuracy Sample Size Price
Triple Scale Hydrometer Glass float +/- 0.002 SG 150ml $8
Optical Refractometer Optical prism +/- 0.2 Brix 1-2 drops $20
Hanna HI96811 Digital ATC +/- 0.1 Brix 1-2 drops $90
Anton Paar EasyDens Oscillating U-tube 0.0001 g/cm3 2ml $200

Compare the picks

Side by side comparison of every pick
Specification
Generic homebrew supply Triple Scale Deluxe Homebrew Hydrometer
Triple Scale Deluxe Homebrew Hydrometer
Hanna Instruments Hanna Instruments HI96811 Brix Digital Refractometer
Hanna Instruments HI96811 Brix Digital Refractometer
Generic homebrew supply Brix Optical Refractometer with ATC
Brix Optical Refractometer with ATC
Anton Paar Anton Paar EasyDens Digital Density Meter
Anton Paar EasyDens Digital Density Meter
Our verdictBest hydrometer for most home brewersBest refractometer for homebrewingBest optical refractometer for homebrewingBest digital hydrometer
ScalesSpecific gravity, alcohol, BrixNot listedNot listedNot listed
Range1.000 to 1.170 SG0 to 30 Brix0 to 32 BrixNot listed
Test jarIncluded (14 inches)Not listedNot listedNot listed
Calibration temp60FNot listedNot listedNot listed
Price$8$90$20$200
TypeNot listedDigital refractometerOptical (no battery needed)Digital oscillating U-tube
TemperatureNot listedAutomatic correction (ATC)Not listedAutomatic compensation
Sample sizeNot listed1 to 2 dropsNot listed2ml
ATCNot listedNot listedAutomatic temperature compensationNot listed
SampleNot listedNot listed1 to 2 dropsNot listed
AccuracyNot listedNot listedNot listed0.0001 g/cm3 density
BuyCheck priceCheck priceCheck priceCheck price

Questions people ask

How do I calculate ABV from original and final gravity?

Calculate approximate alcohol by volume (ABV) using the formula: ABV = (Original Gravity - Final Gravity) x 131.25. Measure original gravity (OG) before pitching yeast, when the wort is at its maximum sugar content. Measure final gravity (FG) after fermentation is complete and the gravity reading stabilizes over two consecutive days (meaning fermentation is finished). For example: OG of 1.050 minus FG of 1.010 equals 0.040. Multiply 0.040 by 131.25 to get approximately 5.25 percent ABV. This formula is accurate for beers below approximately 9 percent ABV. Higher gravity fermentations (wine, high-gravity beer) have slightly less accurate ABV calculation from this formula because alcohol density affects the hydrometer reading at higher concentrations. More precise ABV for high-gravity fermentations uses a correction formula involving alcohol content.

How do I use a hydrometer correctly?

Fill the plastic test jar with wort or beer sample from the fermenter. The sample must be cool enough that the hydrometer does not crack from thermal shock against a hot wort sample; allow hot wort samples to cool below 80F before taking a reading. Lower the hydrometer gently into the liquid and spin it slightly to release any air bubbles clinging to the surface. Allow the hydrometer to float freely without touching the sides of the test jar. Read the specific gravity at the bottom of the meniscus (the curved surface of the liquid) where the liquid meets the hydrometer scale. If the hydrometer was calibrated at 60F and the sample temperature differs, apply the temperature correction factor (0.001 for every 10F above 60F). After taking the reading, discard the sample or return it to the fermenter; the sample has been exposed to air and will introduce oxygen if returned to an active fermentation.

Why does my hydrometer float high or low compared to published target gravity?

Hydro meter reading deviation from target gravity most commonly results from temperature difference between the sample and the hydrometer's calibration temperature (typically 60F), dilution error in the recipe (too much or too little water added to the fermenter) or measurement taken during active fermentation when CO2 bubbles suspended in the wort artificially raise the hydrometer reading. Bubbles clinging to the hydrometer scale artificially increase the reading by displacing liquid; spin the hydrometer to release bubbles before reading. If the deviation is consistent across readings and the temperature correction has been applied, the issue may be in recipe scaling or batch size, where the ratio of extract to water differs from the published recipe.

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