Skip to main content
Pickspry

Spiralizers

Handheld and countertop spiralizers for zucchini noodles, sweet potato spirals and vegetable pasta.

A spiralizer cuts vegetables into long spiral noodles, ribbons and spirals for lower-carb pasta alternatives and vegetable garnishes. A handheld spiralizer (like a large pencil sharpener) is compact and adequate for zucchini and cucumbers but struggles with dense root vegetables. A countertop spiralizer with a suction base handles harder vegetables including sweet potato, beet and butternut squash more easily than a handheld model, and produces longer spirals without pausing to reposition. Blade diameter determines the noodle thickness; most countertop spiralizers include three blade sizes for spaghetti, fettuccine and ribbon widths. This section covers spiralizers by mechanism, vegetable compatibility, blade count and cleanup ease.

6 guides in this section

All guides(6)